Sustainable coffee farming refers to the practice of growing coffee in a way that is environmentally friendly, socially responsible, and economically viable. This involves using methods that conserve natural resources, reduce pollution, and protect biodiversity. It also involves ensuring that coffee farmers receive fair prices for their products, have access to education and healthcare, and are able to improve their livelihoods. Sustainable coffee farming is important because it helps to preserve the environment, support local communities, and ensure the long-term viability of the coffee industry.

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