Introduction of Japanese Iced Coffee: the BEST Summer Drink

Japanese iced coffee is a unique Japanese coffee brewing methods for making iced coffee that originated in Japan. It involves brewing coffee with hot water directly onto ice, which results in a quick cooling of the coffee and a unique flavour profile. This brewing method is gaining attention among coffee lovers. In this article, we will introduce the speciality of Japanese Iced Coffee.

The Complete Guide to Japanese Iced Coffee

To make Japanese iced coffee, finely ground coffee is first brewed with hot water using a pour-over method, such as a Hario V60 or Kalita Wave dripper, directly onto a bed of ice. As the hot coffee drips onto the ice, it rapidly cools and melts the ice, resulting in a chilled cup of coffee with a bright and complex flavour.

Benefits of Using the Japanese Iced Coffee Brewing Method

Many people feel that slow drip cold brew coffee extracts a wider range of flavours, but the process still takes most of the day and can be labour-intensive. Other cold brew methods like immersion or slow drip use ice cold water and steep the coffee grounds for 6-12 hours.

One of the advantages of the Japanese iced coffee brewing method is that it allows for a greater level of control over the flavour profile of the coffee. By adjusting variables such as the coffee-to-water ratio, water temperature, and brew time, the brewer can create a customised cup of coffee with a specific flavour profile.

How does the Flavour of Japanese Iced Coffee compare to Traditional Hot Coffee?

Compared to traditional cold brew coffee, which is made by steeping coffee grounds in cold water for an extended period of time. Japanese iced coffee has a more pronounced acidity and a lighter body. It is a popular summer drink in Japan and has gained popularity in other parts of the world in recent years.

Equipment for brewing coffee with the drip method

Coffee Bean Recommendation for making Japanese Iced Coffee

1. African Coffee Beans

Coffees from Ethiopia, Kenya, and other countries in Africa are known for their bright acidity and fruity flavors. These qualities can work well with the Japanese iced coffee brewing method.

2. Central American Coffee Beans

Coffees from countries such as Guatemala, Costa Rica, and Panama tend to have a medium body and a balanced acidity, which can work well with the bright and crisp flavors of Japanese iced coffee.

3. Japanese Coffee Beans

Japanese coffee beans offer a wide range of options for coffee enthusiasts to explore, from luxury coffees like Blue Mountain and Kona to specialty coffees like Yirgacheffe and Mandheling. These coffees are known for their unique flavour profiles and aromas, and they are often considered some of the best coffee beans in the world. Kappu Coffee is a Japanese coffee subscription service that offers monthly subscription boxes to coffee lovers. The brand provides a range of coffee blends, including single-origin and flavored coffees. Whether you’re a seasoned coffee connoisseur or a curious beginner, there is something to discover in the world of Japanese coffee beans.

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